Mastering Anthony’s Coal Fired Wings Recipe: A Flavorful Adventure

If you’ve ever had the pleasure of tasting Anthony’s Coal Fired Wings Recipe, you know they’re not just any ordinary wings. These wings boast a unique flavor profile, combining the smoky essence of a coal-fired oven with a deliciously seasoned marinade. In this guide, we’re going to walk you through every step of creating these mouth-watering wings at home. So, grab your apron and get ready for a culinary adventure!

The Magic Behind Anthony’s Coal Fired Wings

Anthony’s Coal Fired Wings stand out due to their distinctive cooking method and special seasoning blend. Unlike typical fried or baked wings, these are cooked in a high-temperature coal-fired oven, which imparts a unique smoky flavor and crispy texture. But don’t worry if you don’t have a coal-fired oven at home – we’ll show you how to achieve similar results using your regular kitchen appliances.

Ingredients You’ll Need

To recreate Anthony’s Coal Fired Wings, you’ll need a few essential ingredients. Here’s what you’ll need:

For the Wings

  • 2 pounds of chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

For the Marinade

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped

For the Garnish

  • Fresh parsley, chopped
  • Fresh lemon wedges

Preparing the Wings

The first step in mastering Anthony’s Coal Fired Wings is preparing the chicken wings. Here’s a step-by-step guide:

Step 1: Clean and Cut the Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. If your wings aren’t already cut, you’ll need to separate the drumettes and wingettes at the joint. Discard the wing tips or save them for making stock.

Step 2: Season the Wings

In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, dried oregano, and dried thyme. Make sure each wing is evenly coated with the seasoning.

Step 3: Marinate the Wings

In a separate bowl, whisk together the olive oil, fresh lemon juice, minced garlic, crushed red pepper flakes, chopped rosemary, and chopped parsley. Pour this marinade over the seasoned wings, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Cooking the Wings

Now comes the fun part – cooking the wings. While a coal-fired oven would be ideal, you can achieve similar results with your regular oven or grill.

Option 1: Using the Oven

  1. Preheat the Oven: Preheat your oven to 450°F (230°C). If you have a convection setting, use it to mimic the high heat of a coal-fired oven.
  2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top. This allows the hot air to circulate around the wings, ensuring they cook evenly and get crispy.
  3. Bake the Wings: Arrange the marinated wings on the wire rack in a single layer. Bake for 30-35 minutes, turning once halfway through, until the wings are golden brown and crispy.

Option 2: Using the Grill

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Grill the Wings: Place the wings directly on the grill grates. Grill for about 15-20 minutes, turning occasionally, until the wings are nicely charred and cooked through.

Serving the Wings

Once your wings are cooked to perfection, it’s time to serve them up!

Garnish and Presentation

Transfer the wings to a serving platter. Sprinkle with fresh chopped parsley for a burst of color and freshness. Serve with lemon wedges on the side for an extra zesty kick.



‘s Coal Fired Wings are delicious on their own, but pairing them with the right sides and dips can elevate your meal. Here are some perfect accompaniments:

  • Blue Cheese Dressing: A classic dip for wings. Its creamy and tangy flavor complements the smokiness of the wings.
  • Celery and Carrot Sticks: These crunchy veggies provide a refreshing contrast and are great for scooping up extra dip.
  • Coal Fired Garlic Bread: Keeping with the coal-fired theme, this garlic bread is a great side that matches the wings’ rustic flavor.
  • Roasted Potatoes: Simple yet satisfying, roasted potatoes seasoned with rosemary and garlic make a hearty side dish.

Tips for Perfect Wings

Creating the perfect Anthony’s Coal Fired Wings at home involves a bit of finesse. Here are some tips to ensure your wings turn out amazing every time:

Choose Quality Chicken

Start with high-quality chicken wings. Fresh, organic wings tend to have better flavor and texture compared to frozen ones.

Marinate for Maximum Flavor

Letting the wings marinate overnight allows the flavors to penetrate the meat more deeply, resulting in a more flavorful bite.

Get the Right Char

If you’re using a grill, aim for a nice char on the wings. This not only enhances the flavor but also gives the wings that signature look and taste reminiscent of a coal-fired oven.

Don’t Overcrowd the Oven

If you’re baking the wings, make sure they are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crispy wings.

Serve Hot

Wings are best enjoyed hot and fresh out of the oven or grill. If you need to keep them warm, place them in a low oven (around 200°F) until ready to serve.

Nutritional Information

Understanding the nutritional content of your food is important, especially if you’re watching your diet. Here’s a rough breakdown of the nutritional information for Anthony’s Coal Fired Wings:

  • Calories: Approximately 250 calories per serving (4-5 wings)
  • Protein: 20 grams
  • Fat: 18 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Sugar: 1 gram
  • Sodium: 500 mg

Keep in mind that these values can vary based on the exact ingredients and portion sizes used.

Exploring Variations

While Anthony’s Coal Fired Wings are perfect as they are, experimenting with variations can add a new twist to this classic recipe. Here are some ideas:

Spicy Buffalo Wings

Add a kick to your wings by tossing them in a spicy buffalo sauce after grilling or baking. Mix together hot sauce, melted butter, and a dash of Worcestershire sauce for a fiery finish.

Honey Garlic Wings

For a sweet and savory version, coat the wings in a honey garlic glaze. Combine honey, soy sauce, minced garlic, and a splash of vinegar, then toss the wings in this sticky sauce.

BBQ Wings

Give your wings a smoky BBQ flavor by basting them with your favorite BBQ sauce during the last few minutes of cooking. This creates a caramelized, tangy coating that’s hard to resist.

Lemon Pepper Wings

Brighten up your wings with a lemon pepper seasoning. Toss the cooked wings in a mixture of lemon zest, black pepper, and a bit of melted butter for a zesty finish.


Anthony’s Coal Fired Wings are a delightful treat that brings the bold flavors of a coal-fired oven right to your home kitchen. By following this recipe and tips, you can recreate these delicious wings and impress your family and friends. Whether you stick to the classic version or experiment with different flavors, these wings are sure to be a hit.

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FAQs About Anthony’s Coal Fired Wings Recipe

How Do I Store Leftover Wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F oven until warmed through, about 10-15 minutes.

Can I Use a Different Cooking Method?

Absolutely! If you don’t have access to a grill or high-temperature oven, you can use an air fryer. Cook at 400°F for 20-25 minutes, shaking the basket halfway through for even cooking.

What Can I Use Instead of a Coal-Fired Oven?

While a coal-fired oven gives the wings their signature flavor, you can use a regular oven or grill. For an extra smoky taste, consider using a smoker or adding a bit of liquid smoke to the marinade.

Can I Make These Wings Ahead of Time?

Yes, you can marinate the wings up to 24 hours in advance. For best results, cook them just before serving to maintain their crispiness and flavor.

What Other Sauces Pair Well with These Wings?

Aside from the classic blue cheese dressing, ranch dressing, honey mustard, and even a simple garlic aioli are great options for dipping these flavorful wings.