Cashew Nougat Cookies Recipe: A Sweet Treat You’ll Love

Cookies are a beloved treat for many, but have you ever tried Cashew Nougat Cookies Recipe? These delightful confections combine the rich, buttery taste of cashews with the chewy, sweet goodness of nougat, creating a cookie that’s both unique and utterly delicious. In this article, we’ll guide you through the process of making these heavenly cookies from scratch. So, roll up your sleeves and get ready to bake!

The Allure of Cashew Nougat Cookies

Before we dive into the recipe, let’s talk about what makes these cookies so special. Cashew nougat cookies are a fusion of flavors and textures. The crunch of the cashews complements the soft, chewy nougat perfectly. They’re sweet but not overly so, making them an ideal treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your repertoire.

Ingredients You’ll Need

Let’s start by gathering all the necessary ingredients. Having everything ready will make the baking process smoother and more enjoyable.

Dry Ingredients

  • All-purpose flour: 2 cups. This forms the base of your cookies, giving them structure.
  • Baking powder: 1 teaspoon. Helps the cookies rise and become fluffy.
  • Salt: 1/2 teaspoon. Balances the sweetness and enhances the flavors.

Wet Ingredients

  • Unsalted butter: 1 cup (2 sticks), softened. Adds richness and flavor.
  • Granulated sugar: 1 cup. Sweetens the dough.
  • Brown sugar: 1/2 cup. Adds a hint of molasses flavor and extra moisture.
  • Large eggs: 2. Binds the ingredients together.
  • Vanilla extract: 1 teaspoon. Adds depth of flavor.

Special Ingredients

  • Cashews: 1 cup, chopped. Provides a nutty crunch.
  • Nougat: 1 cup, chopped into small pieces. Adds chewiness and sweetness.

Preparing Your Ingredients

Before you start mixing and baking, it’s essential to prep your ingredients. This step ensures everything is measured correctly and ready to go.

Chopping Cashews and Nougat

First, take your cashews and chop them into small pieces. You want them to be bite-sized so they distribute evenly throughout the cookies. Next, do the same with your nougat. If you find it too sticky, you can chill it in the refrigerator for a few minutes to make chopping easier.

Mixing the Dough

Now comes the fun part: mixing the dough. Follow these steps to ensure your dough turns out perfect.

Creaming the Butter and Sugars

  1. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar.
  2. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy. This usually takes about 2-3 minutes.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.

Combining Dry and Wet Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
  3. Fold in the chopped cashews and nougat pieces using a spatula. Make sure they are evenly distributed throughout the dough.

Shaping and Baking the Cookies

With your dough ready, it’s time to shape and bake the cookies. Here’s how:

Shaping the Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading.

Baking the Cookies

  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
  2. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cashew Nougat Cookies

Baking is both an art and a science, and even small adjustments can make a big difference. Here are some tips to help you achieve cookie perfection.

Use Room Temperature Ingredients

Make sure your butter and eggs are at room temperature before you start. This helps them incorporate better into the dough, resulting in a smoother, more even texture.

Don’t Overmix the Dough

Overmixing can lead to tough cookies. Mix the dough until the ingredients are just combined for a tender, soft cookie.

Chill the Dough

If you find your dough is too sticky or your cookies are spreading too much in the oven, try chilling the dough for 30 minutes before baking. This can help the cookies hold their shape better.

Storing and Enjoying Your Cookies

Once your cookies are baked and cooled, it’s time to enjoy them! But what if you have leftovers? Here’s how to store them properly.

Storing Cookies

Store your cashew nougat cookies in an airtight container at room temperature. They should stay fresh for up to a week. For longer storage, you can freeze the cookies for up to three months. Just be sure to let them thaw at room temperature before serving.

Enjoying Your Cookies

Cashew nougat cookies are perfect with a glass of milk or a cup of coffee. They also make great gifts for friends and family. Package them in a decorative tin or box for a homemade treat that’s sure to impress.


Cashew nougat cookies are a delightful blend of textures and flavors that are sure to satisfy your sweet tooth. By following this recipe, you can create a batch of cookies that are just as delicious as they are unique. So why not give it a try? Gather your ingredients, preheat your oven, and start baking today. You won’t regret it!

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FAQs About Cashew Nougat Cookies Recipe

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to 1/4 teaspoon to balance the flavors.

Can I substitute the cashews with another nut?

Absolutely! Almonds, pecans, or walnuts would all make great substitutes for cashews in this recipe.

What if I can’t find nougat?

If you can’t find nougat, you can substitute with chopped marshmallows or caramel bits for a different but still delicious texture and flavor.

How can I make my cookies chewier?

For chewier cookies, try using more brown sugar and less granulated sugar. Brown sugar contains more moisture, which helps create a chewier texture.

Can I add chocolate chips to the dough?

Of course! Adding chocolate chips can take these cookies to the next level. Just fold in about 1 cup of chocolate chips along with the cashews and nougat.

Now that you have all the information you need, it’s time to bake your own batch of cashew nougat cookies. Happy baking!