1: 1. Preheat oven to 450°F. 2. Parboil potatoes before roasting.

2: 3. Toss potatoes in olive oil. 4. Sprinkle with salt and pepper.

3: 5. Add garlic powder for extra flavor. 6. Use parchment paper for easy cleanup.

4: 7. Spread potatoes in a single layer. 8. Roast for 25-30 minutes, flipping halfway.

5: 9. Crank up the heat for extra crispiness. 10. Serve hot and enjoy!

6: 11. Try adding rosemary or thyme. 12. Experiment with different seasonings.

7: 13. Ditch the boiling step for crunchier results. 14. Toss in seasoned cornstarch for a crispy coating.

8: 15. Use a wire rack for even browning. 16. Don't overcrowd the baking sheet.

9: 17. Finish with a sprinkle of fresh herbs. 18. Enjoy your perfectly crispy roasted potatoes!

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