1: Bursting with citrus flavor, our lemon pound cake recipe is a must-try for baking enthusiasts.

2: Cream together butter and sugar for a moist and tender crumb in every slice.

3: Zest and juice fresh lemons for a bright and tangy kick in every bite.

4: Use cake flour for a light and fluffy texture that melts in your mouth.

5: Don't overmix the batter – just until everything is incorporated for a tender cake.

6: Bake at 350°F for 55-60 minutes, or until a toothpick comes out clean.

7: Cool cake completely before glazing with a simple powdered sugar and lemon juice mixture.

8: Garnish with lemon zest for a pop of color and extra burst of flavor.

9: Slice, serve, and enjoy the perfect lemon pound cake with a cup of tea or coffee.

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