1: Master the perfect lemon pound cake with these simple tips.

2: Use fresh lemon zest for a burst of citrus flavor.

3: Don't overmix the batter to keep the cake moist and tender.

4: Beat the butter and sugar until light and fluffy for a perfect crumb.

5: Add a touch of vanilla extract for extra depth of flavor.

6: Preheat your oven for even baking and a golden crust.

7: Let the cake cool completely before slicing for best results.

8: Dust with powdered sugar for a classic finish.

9: Enjoy the sweet and tangy taste of lemon pound cake perfection.

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