1:
1. Start with high-quality canned tuna for maximum flavor.
2. Mix in Greek yogurt for a protein boost without heavy mayo.
2:
3. Don't forget to add crunchy celery and red onion for texture.
4. Sprinkle in some fresh herbs like dill or parsley for added freshness.
3:
5. Opt for whole grain bread for a fiber-rich base.
6. Top with avocado slices for creamy richness and extra nutrients.
4:
7. Consider adding a kick of spice with a dash of hot sauce or sriracha.
8. Toast your bread for extra crunch and flavor.
5:
9. Experiment with different seasonings like lemon pepper or Old Bay.
10. Pack your tuna salad sandwich with plenty of leafy greens for added vitamins.
6:
11. Swap out traditional mayo for mashed avocado for a healthier twist.
12. Add a squeeze of lemon for a bright, citrusy pop of flavor.
7:
13. Upgrade your tuna salad with diced apples or grapes for a sweet surprise.
14. For a low-carb option, serve your tuna salad on lettuce wraps.
8:
15. Boost the protein content by mixing in cooked quinoa or chickpeas.
16. For a Mediterranean twist, add olives, feta cheese, and sun-dried tomatoes.
9:
17. Customize your tuna salad with your favorite mix-ins like pickles or nuts.
18. Experiment with different types of bread, from whole wheat to sourdough.