1: "Start with Yukon Gold potatoes for creamy texture."

2: "Toss in olive oil and seasonings for flavor."

3: "Grate fresh Parmesan cheese for a savory kick."

4: "Use a hot oven to get that crispy crust."

5: "Add garlic and herbs for extra zest."

6: "Finish with a sprinkle of sea salt."

7: "Bake until golden brown and delicious."

8: "Serve hot with a side of sour cream."

9: "Enjoy these crispy Parmesan potatoes as a magical side dish."