1: Cream Cheese Pound Cake Recipe Indulge in a decadent dessert with this Cream Cheese Pound Cake recipe. Learn to bake a moist and flavorful cake step by step.

2: Ingredients Gather cream cheese, butter, sugar, eggs, flour, and vanilla. Preheat oven to 325°F.

3: Creaming Cream butter and cream cheese until smooth. Add sugar gradually and beat until creamy.

4: Incorporating Eggs Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5: Mixing Dry Ingredients Gradually add flour to the batter, mixing until just combined. Do not overmix.

6: Baking Pour batter into a greased pan and bake for 1 hour. Let cool before serving.

7: Serving Suggestions Enjoy the cake plain or with a dollop of whipped cream. Perfect for any occasion.

8: Storage Tips Store leftovers in an airtight container at room temperature for up to 3 days.

9: Share Your Creation Share your Cream Cheese Pound Cake masterpiece with friends and family. Happy baking!