1: Cream Cheese Pound Cake Recipe
Indulge in a decadent dessert with this Cream Cheese Pound Cake recipe. Learn to bake a moist and flavorful cake step by step.
2: Ingredients
Gather cream cheese, butter, sugar, eggs, flour, and vanilla. Preheat oven to 325°F.
3: Creaming
Cream butter and cream cheese until smooth. Add sugar gradually and beat until creamy.
4: Incorporating Eggs
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5: Mixing Dry Ingredients
Gradually add flour to the batter, mixing until just combined. Do not overmix.
6: Baking
Pour batter into a greased pan and bake for 1 hour. Let cool before serving.
7: Serving Suggestions
Enjoy the cake plain or with a dollop of whipped cream. Perfect for any occasion.
8: Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days.
9: Share Your Creation
Share your Cream Cheese Pound Cake masterpiece with friends and family. Happy baking!